Chips Ahoy! Football Ice Cream Cake
Celebrate football with this great-tasting dessert. This no-bake ice cream
cake recipe features layers of chocolate chip cookies and ice cream in a
football shape for a treat your team is sure to love.
Chips Ahoy!
Chips Ahoy!
Recipe - 381 - Buena Park
Chips Ahoy! Football Ice Cream Cake
Prep Time6 Minutes
Servings5
Cook Time45 Minutes
Ingredients
Chocolate chip cookies
1 1/2 qt. (6 Cups) Vanilla Ice Cream
1 cup ready-to-spread chocolate frosting
1 1/2 cups thawed frozen whipped topping, divided
2 Tbsp. green sprinkles
Directions
- Arrange 18 cookies in football shape on large platter or serving tray. Cover with layers of ice cream and remaining cookies.
- Microwave frosting in microwaveable bowl on HIGH 20 sec. or just until softened. (Do not microwave frosting until melted.) Stir until frosting is of glaze-like consistency. If necessary, microwave frosting an additional 3 to 5 sec. or until of desired consistency. Immediately spread frosting over cookies, leaving 1-inch border around edge.
- Reserve 2 Tbsp. of the whipped topping for later use.
- Spoon remaining whipped topping into decorating bag fitted with desired tip. Use to pipe whipped topping over border around the edge of cake.
- Spoon reserved whipped topping into decorating bag fitted with round tip. Use to pipe seams and laces on top of football.
- Freeze 2 hours or until firm.
- Top with sprinkles before serving.
6 minutes
Prep Time
45 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Chips Ahoy! Cookies, Oiginal, Family Size - 18.2 Ounce
$3.99 was $4.99$0.22/oz
First Street Ice Cream, Premium, Vanilla - 48 Fluid ounce
$3.99$0.08/fl oz
Duncan Hines Creamy Chocolate Frosting - 16 Ounce
$2.09 was $2.49$0.13/oz
Cool Whip Whipped Topping, Original - 8 Ounce
Weekly Special
$1.99 was $2.09$0.25/oz
Betty Crocker Sprinkles, All Holidays - 5.1 Ounce
$9.49$1.86/oz
Directions
- Arrange 18 cookies in football shape on large platter or serving tray. Cover with layers of ice cream and remaining cookies.
- Microwave frosting in microwaveable bowl on HIGH 20 sec. or just until softened. (Do not microwave frosting until melted.) Stir until frosting is of glaze-like consistency. If necessary, microwave frosting an additional 3 to 5 sec. or until of desired consistency. Immediately spread frosting over cookies, leaving 1-inch border around edge.
- Reserve 2 Tbsp. of the whipped topping for later use.
- Spoon remaining whipped topping into decorating bag fitted with desired tip. Use to pipe whipped topping over border around the edge of cake.
- Spoon reserved whipped topping into decorating bag fitted with round tip. Use to pipe seams and laces on top of football.
- Freeze 2 hours or until firm.
- Top with sprinkles before serving.